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7 Grilling Tips to Transform Your Family’s Barbecue
Grilling season is a time to bond with family and friends over good food. There are so many menu options available that barbecues never get boring!
But as lively as they are, new tips can always be incorporated to make them better.
We understand how important barbecues are and we’ve compiled a list of grilling tips that’ll help take yours to the next level.
Read on to see what we’ve come up with.
1. Grilling Tips: Perfect Burgers Every Time
A staple at every barbecue is nice juicy burgers. As important as they are, many people struggle to make them come out perfectly. Luckily, we have a tip for you.
To make perfect flat burgers all you need to do is make an indentation on the top with the back of a spoon.
This will ensure that the middle stays flat and that your burgers are sturdy and stackable.
2. Prep Ahead of Time
This tip is simple but often times neglected. You can save time by prepping your food early.
Make sure all your meat is seasoned beforehand and that you have stocked up on the best BBQ charcoal you can find to make grilling easy and quick.
This will allow you to spend more time focusing on the grilling process and to enjoy your guests at your cookout.
3. Grill Pans
You can prevent your small menu items, such as shrimp and veggies, from falling by using grill pans.
These pans even take up less space and allow you to have other meat cooking at the same time.
They work easily by just placing all your small items in them and allowing the food to cook.
4. Indirect Cooking
One of the main attractions at a barbecue is the ribs. The flavor and tenderness can make or break the cookout experience.
The one ingredient that some people forget when making them, however, is patience.
You can achieve nice, tender ribs by utilizing the indirect cooking method which involves using a lower temperature for several hours.
5. Stainless Steel Bowls
During the cooking process, try to only use stainless steel bowls for seasoning and transporting foods.
These bowls are classified as nonreactive cookware and are best for grilling since they will not release their atoms into the food.
They’re also extremely strong and don’t react to acids that may be present in seasonings.
You can take this a step further and use nonreactive utensils when handling these bowls to keep your food as fresh and safe as possible.
6. Managing Flare-Ups
Fires happen when you’re on the grill and there’s a simple way to manage them without using water or having to reach for the fire extinguisher.
You can simply just put the lid on your grill and that will reduce the oxygen and put the fire out!
7. Let It Breathe!
Last but not least is our secret to getting juicy meat every time. All you have to do is let your meat breathe.
By allowing the food to rest uncovered for a while, the juices will flow and set into the meat and make for a tender and flavorful experience.
You’re Ready to Apply These Grilling Tips
Grilling is a skill and like all skills practice and continued learning makes perfect.
We hope that our grilling tips are helpful and that they make your next barbecue your best!
Check out our website for more helpful tips.